3N16MA
Mar 28, 12:10 PM
Wow, this has to be bs. I cannot believe Apple won't introduce any hardware in WWDC '11.
They're planning on stretching the iPhone 4? Good job Apple, don't complain about losing customers now. If Apple releases the next iPhone after 2 years, then they are officially going to lose whatever market share they had.
I'm still going to wait for another announcement because every report said that there would be an iPhone 5 this summer, it makes no sense.
So in your world a 'real refresh' is when the externals change? Don't judge a book by it's cover, the 3GS was a massive upgrade.
The iPhone 4 got massive external and internal changes while the 3Gs just got internal changes. iPhone 4 is a bigger refresh than the 3Gs. I never said the 3Gs was not a real refresh I said it was not as big as the iPhone 4.
They're planning on stretching the iPhone 4? Good job Apple, don't complain about losing customers now. If Apple releases the next iPhone after 2 years, then they are officially going to lose whatever market share they had.
I'm still going to wait for another announcement because every report said that there would be an iPhone 5 this summer, it makes no sense.
So in your world a 'real refresh' is when the externals change? Don't judge a book by it's cover, the 3GS was a massive upgrade.
The iPhone 4 got massive external and internal changes while the 3Gs just got internal changes. iPhone 4 is a bigger refresh than the 3Gs. I never said the 3Gs was not a real refresh I said it was not as big as the iPhone 4.
ChickenSwartz
Aug 11, 09:26 AM
It sure does. Quite exciting really. I think all consumer products will get Core 2 Duo (merom + conroe) in September. Although, seeing as Merom is socket compatable with the current line up, I dont think we will see a Conroe in the iMac.
It seems to me that waiting until Paris might be too long. Plus, Merom is just marginally better than Yonah so that's not much of a show for a Keynote, unless there is a enclosure redesign....:D . Well, Conroe in iMacs would be something to show since it is considerably faster than Yonah.
If no redesign, I see it being released...umm...Next Tuesday.
This would leave Paris open for new iPods
It seems to me that waiting until Paris might be too long. Plus, Merom is just marginally better than Yonah so that's not much of a show for a Keynote, unless there is a enclosure redesign....:D . Well, Conroe in iMacs would be something to show since it is considerably faster than Yonah.
If no redesign, I see it being released...umm...Next Tuesday.
This would leave Paris open for new iPods
spriter
Jul 21, 03:15 PM
G5 PowerBooks on Tuesday!
:eek: :D
I think MacBooks will get Merom in their second revision. Either way, I'm liking Intel's relentless surge.
:eek: :D
I think MacBooks will get Merom in their second revision. Either way, I'm liking Intel's relentless surge.
brayhite
Apr 25, 10:53 AM
Ok, here's the information that's actually known about the consolidated.db file:
1) It records the locations of nearby wi-fi access points and cell towers.
2) When location services were originally added to the iPhone, the file had a different name and was stored in a different location. (It was moved as part of the multi-tasking updates.)
3) The purpose of the file has been explicitly spelled out by Apple *from the beginning*. It is used *by* location services to calculate your current position in order to be able to display your position faster than would be possible solely using GPS. (It's part of the Assisted GPS process.)
4) There is absolutely no evidence that the file's contents are ever transmitted to anyone. It exists on the iPhone, and in the backup(s) of said iPhone.
So why all the hub-bub? The info stays stored ON YOUR PHONE. Anyone who is freaking out (like the user who said he didn't want anyone to be able to take his phone in his office and see his 6 month history of locations) better be deleting ALL emails, ALL past calls, ALL recent text messages, ALL Safari website visits, etc.
Those are just about as revealing as knowing your approximate location and travel patterns.
And to reinforce what someone else said: if you TRULY care about the info being locally stored, don't use the internet. Period. Stop posting here.
1) It records the locations of nearby wi-fi access points and cell towers.
2) When location services were originally added to the iPhone, the file had a different name and was stored in a different location. (It was moved as part of the multi-tasking updates.)
3) The purpose of the file has been explicitly spelled out by Apple *from the beginning*. It is used *by* location services to calculate your current position in order to be able to display your position faster than would be possible solely using GPS. (It's part of the Assisted GPS process.)
4) There is absolutely no evidence that the file's contents are ever transmitted to anyone. It exists on the iPhone, and in the backup(s) of said iPhone.
So why all the hub-bub? The info stays stored ON YOUR PHONE. Anyone who is freaking out (like the user who said he didn't want anyone to be able to take his phone in his office and see his 6 month history of locations) better be deleting ALL emails, ALL past calls, ALL recent text messages, ALL Safari website visits, etc.
Those are just about as revealing as knowing your approximate location and travel patterns.
And to reinforce what someone else said: if you TRULY care about the info being locally stored, don't use the internet. Period. Stop posting here.
Hastings101
Apr 26, 02:12 PM
Who cares? I thought this was macrumors not android news...
I also thought it was Macrumors and not iPhonerumors :)
Macrumors is just the name of the site, whatever "rumors" get posted just have to somehow relate to Apple I guess.
I also thought it was Macrumors and not iPhonerumors :)
Macrumors is just the name of the site, whatever "rumors" get posted just have to somehow relate to Apple I guess.
hulugu
Apr 19, 01:29 AM
I feel like I'm just repeating myself. I've already addressed that capital gains is not necessarily income.
But, it can be income right? So, why does this *possible* income get such a different relationship? As citizenzen said, I'm willing to be convinced, I'm just not sure I buy that because capital gains can rise or fall based on vagaries such as inflation, that it remains fundamentally different than other forms of income.
But, it can be income right? So, why does this *possible* income get such a different relationship? As citizenzen said, I'm willing to be convinced, I'm just not sure I buy that because capital gains can rise or fall based on vagaries such as inflation, that it remains fundamentally different than other forms of income.
slackintosh
Jul 30, 09:53 PM
As the previous post states, the typeface of that add should have caught anyone, apple undertook a subtle identity change around the time it introduced G4 ibooks, most significant was a change in typeface.....
I think the rumour is nothing but a rumour, wasn't it a similar mysterious source who mentioned to a gas station attendant the pending arrival of 42" Plasmas or some $#!+???
I think the rumour is nothing but a rumour, wasn't it a similar mysterious source who mentioned to a gas station attendant the pending arrival of 42" Plasmas or some $#!+???
Vylen
Apr 22, 09:27 PM
Some designs changes i'd like to see (all the rest i'm fine with):
- Dust filters
- Thunderbolt ports, front and back (instead of one of the firewire ports)
- Usb 3.0 replacing usb 2.0 ports
- PSU on bottom to keep it cool
- HD's on bottom to keep them cool too
- At least one dedicated SSD bay
How does having the PSU on the bottom keep it cool?...
Hot air rises, so the heat generated by the PSU will just rise and fill up the case.
Unless I'm missing something or the laws of physics have changed in recent years?
- Dust filters
- Thunderbolt ports, front and back (instead of one of the firewire ports)
- Usb 3.0 replacing usb 2.0 ports
- PSU on bottom to keep it cool
- HD's on bottom to keep them cool too
- At least one dedicated SSD bay
How does having the PSU on the bottom keep it cool?...
Hot air rises, so the heat generated by the PSU will just rise and fill up the case.
Unless I'm missing something or the laws of physics have changed in recent years?
ReanimationLP
Aug 3, 01:37 AM
Play nice now boys and girls.
Does it really matter how much extra battery you'll get? Jeez. o.O
I'm sure you'll be able to crank out some more, but battery life all depends on real world usage more than anything else.
Now that I think about it, I'm willing to bet they will be upgraded shortly to Core 2, the mini and the iMac that is, since its socketable.
Maybe thats why the MBP Pro is not socketed, they wanted to design a new casing for the Core 2 Macbook Pros, and didnt want people
just opening they're Core 1 models and just dropping the new Core 2 into it.
Does it really matter how much extra battery you'll get? Jeez. o.O
I'm sure you'll be able to crank out some more, but battery life all depends on real world usage more than anything else.
Now that I think about it, I'm willing to bet they will be upgraded shortly to Core 2, the mini and the iMac that is, since its socketable.
Maybe thats why the MBP Pro is not socketed, they wanted to design a new casing for the Core 2 Macbook Pros, and didnt want people
just opening they're Core 1 models and just dropping the new Core 2 into it.
ZbHRP
May 7, 06:44 PM
MobileMe + iAds = FREE
MobileMe + Pro Features = $99.99
MobileMe + Pro Features = $99.99
GoodWatch
Mar 29, 04:29 PM
Yes, very unfortunate. Whilst millions are fighting for food every day, we are worrying about the battery in a superfluous gadget. Count your blessings, not the number of gadgets.
HecubusPro
Sep 16, 12:49 PM
What's the possiblility of the new mbp being available in stores after the announcement? Is one usually required to order new products online or could I skip the wait by driving an hour to the nearest apple store?
Apple doesn't always have the product available in stores as soon as it's announced, despite that they (Steve) often says "available now." Ordering online or waiting for the store might be about the same amount of time. I know my apple store still didn't have the new ipods when I was in there yesterday, but they did have the new nano's.
Apple doesn't always have the product available in stores as soon as it's announced, despite that they (Steve) often says "available now." Ordering online or waiting for the store might be about the same amount of time. I know my apple store still didn't have the new ipods when I was in there yesterday, but they did have the new nano's.
mrsir2009
Mar 30, 10:21 PM
Yay Lion is getting closer.
iliketyla
Mar 29, 01:49 PM
and with our working hours and attitude we'll have 5 finished iPods by the end of the day instead of 493840384038403840 :P
Yeah you bring up a good point. I can't imagine assembling iPods is the most engaging activity ever, and most Americans would probably scoff at the kind of labor they seem to think is below them.
Kind of similar to when they raise an uproar about illegal immigrants taking all the jobs away, when they wouldn't be caught dead doing the kind of work some immigrants do.
Yeah you bring up a good point. I can't imagine assembling iPods is the most engaging activity ever, and most Americans would probably scoff at the kind of labor they seem to think is below them.
Kind of similar to when they raise an uproar about illegal immigrants taking all the jobs away, when they wouldn't be caught dead doing the kind of work some immigrants do.
rmhop81
Apr 26, 03:00 PM
Too bad Android makers are basically giving them away to gain market share.
And doesn't Nokia still making more money on ovi than Google's android store?
exactly. most of the people get them bc they are free or next to nothing.
And doesn't Nokia still making more money on ovi than Google's android store?
exactly. most of the people get them bc they are free or next to nothing.
kalsta
May 3, 11:27 AM
That's sort of like asking, "aside from saving lives, what makes vaccines so great?" Base-10 is exactly what makes metric superior. Having a system of units based entirely on decimals is extremely powerful. You can convert between units simply by moving a decimal point, express very small/large numbers in scientific notation, and clearly see the greater of two numbers with precision clearly expressed.
For example, which is greater? 5/16 or 7/18
Nicely put. Not only that, but there are some pretty neat relationships between different types of units, where one can be derived from another. For example, one litre of water weighs 1 kg and is contained within a 10 x 10 x 10 cm volume. That makes for some relatively simple mental conversions if you're ever stuck without your iPhone unit-conversion app one day. :)
For a country that prides itself on technological advancement, I find it truly perplexing that the USA can't fully embrace so brilliant a system.
Sure, change is painful… It's a bit like getting into cold water. But the best way is just to jump in and get it over and done with quickly, like Australia did back in the 70s.
Stop dabbling your toes in and fart-arsing around America! Just dive in and join the rest of the world! The water is great once you get used to it.
For example, which is greater? 5/16 or 7/18
Nicely put. Not only that, but there are some pretty neat relationships between different types of units, where one can be derived from another. For example, one litre of water weighs 1 kg and is contained within a 10 x 10 x 10 cm volume. That makes for some relatively simple mental conversions if you're ever stuck without your iPhone unit-conversion app one day. :)
For a country that prides itself on technological advancement, I find it truly perplexing that the USA can't fully embrace so brilliant a system.
Sure, change is painful… It's a bit like getting into cold water. But the best way is just to jump in and get it over and done with quickly, like Australia did back in the 70s.
Stop dabbling your toes in and fart-arsing around America! Just dive in and join the rest of the world! The water is great once you get used to it.
ptysell
Apr 7, 11:08 AM
Actually, this is more of a situation of a monopsony in play where there are multiple sellers of various components but only a single buyer. This, in turn, locks out other buyers from being able to leverage price efficiencies and limits the competition from achieving an upper hand price wise.
Nothing is stopping RIM from paying MORE than Apple to secure supply for their product.
Its simple supply and demand.
There is a limited supply and massive demand.
What does that do to price?
The simple fact of the matter is that Apple is willing to shell out the cash to get what they need to fill the demand of their customers.
Nothing is stopping RIM from paying MORE than Apple to secure supply for their product.
Its simple supply and demand.
There is a limited supply and massive demand.
What does that do to price?
The simple fact of the matter is that Apple is willing to shell out the cash to get what they need to fill the demand of their customers.
Popeye206
Mar 29, 04:27 PM
Link please.
http://en.wikipedia.org/wiki/List_of_countries_by_suicide_rate
http://www.szcpost.com/2010/05/foxconn-suicides.html
http://en.wikipedia.org/wiki/List_of_countries_by_suicide_rate
http://www.szcpost.com/2010/05/foxconn-suicides.html
ghostlyorb
Mar 30, 09:12 PM
I wish I had an extra $100 laying around.. I would get into the developer program!
product26
Apr 26, 02:31 PM
:P
Sent from my Nexus One
Sent from my Nexus One
DeaconGraves
May 4, 04:50 PM
exactly! if the app's sole purpose was to create a boot disc, then that's awesome. if someone the app could create a boot disc and upgrade the OS, then that's awesome.
however, if the app will only install lion on a machine running a working copy of snow leopard, then there will be problems.
keep in mind, right now exactly 0% of the products sold on the app store will run without the OS already installed.
And there's been exactly 0% of Operating Systems sold on the app store. And 0% of stories that downloading Lion will be excactly like downloading every other app on the app store.
however, if the app will only install lion on a machine running a working copy of snow leopard, then there will be problems.
keep in mind, right now exactly 0% of the products sold on the app store will run without the OS already installed.
And there's been exactly 0% of Operating Systems sold on the app store. And 0% of stories that downloading Lion will be excactly like downloading every other app on the app store.
Bonte
Nov 22, 07:03 AM
Video iChat on your phone? Internet services? Email? Address? Calendar? Have you used a Palm or Blackberry? They are OK for what they do, but they could be so much better...a lot better. What they are missing is exactly what Apple has to offer -- and it isn't music.
iChat is definitely going to be hugely important for Apple but so is letting all these features work seamlessly together with Windows users. The few options Apple has in this regard is making the iPhone Mac only or with Windows compatible apps or just bring osX to PC and be done with it.
If we look at all the devices we want from Apple, they all need tight integration with the OS. An Apple branded iPod, iPhone, iTV, iSmart, iCamera, etc.. will be on the market sooner or later, so Apple will make and support countless Windows Apps or be osX only. I strongly believe that opening up osX will be easier to do and has a higher long term potential.
iChat is definitely going to be hugely important for Apple but so is letting all these features work seamlessly together with Windows users. The few options Apple has in this regard is making the iPhone Mac only or with Windows compatible apps or just bring osX to PC and be done with it.
If we look at all the devices we want from Apple, they all need tight integration with the OS. An Apple branded iPod, iPhone, iTV, iSmart, iCamera, etc.. will be on the market sooner or later, so Apple will make and support countless Windows Apps or be osX only. I strongly believe that opening up osX will be easier to do and has a higher long term potential.
CalBoy
May 3, 03:39 PM
I see no reason why 99, 99.5, and 100 are easier to track than 37.2, 37.5, and 37.7. As you said, we accept body temp to be 98.6 and 37.0 in Celsius. If decimals are difficult to remember, then clearly we should pick the scale that represents normal body temp as an integer, right? ;)
It doesn't matter what normal body temperature is because that's not what people are looking for when they take a temperature; they're looking for what's not normal. If it can be helped, the number one is seeking should be as flat as possible.
There is a distinctive quality about 100 that is special. It represents an additional place value and is a line of demarcation for most people. For a scientist or professional, the numbers seem the same (each with 3 digits ending in the tenths place), but to the lay user they are very different. The average person doesn't know what significant digits are or when rounding is appropriate. It's far more likely that someone will falsely remember "37.2" as "37" than they will "99" as "98.6." Even if they do make an error and think of 98.6 as 99, it is an error on the side of caution (because presumably they will take their child to the doctor or at least call in).
I realize this makes me seem like I put people in low regard, but the fact is that most things designed for common use are meant to be idiot-proof. Redundancies and warnings are hard to miss in such designs, and on a temperature scale, one that makes 100 "dangerous" is very practical and effective. You have to keep in mind that this scale is going to be used by the illiterate, functionally illiterate, the negligent, the careless, the sloppy, and the hurried.
The importance of additional digits finds its way into many facets of life, including advertising and pricing. It essentially the only reason why everything is sold at intervals of "xx.99" instead of a flat price point. Marketers have long determined that if they were to round up to the nearest whole number, it would make the price seem disproportionately larger. The same "trick" is being used by the Fahrenheit scale; the presence of the additional digit makes people more alarmed at the appropriate time.
Perhaps your set of measuring cups is the additional piece of equipment. Indeed you wouldn't need them. For a recipe in SI, the only items you would need are an electronic balance, graduating measuring "cup," and a graduated cylinder. No series of cups or spoons required (although, they do of course come in metric for those so inclined).
Of course any amateur baker has at least a few cups of both wet and dry so they can keep ingredients separated but measured when they need to be added in a precise order. It just isn't practical to bake with 3 measuring devices and a scale (which, let's be real here, would cost 5 times as much as a set of measuring cups).
This also relies on having recipes with written weights as opposed to volumes. It would also be problematic because you'd make people relearn common measurements for the metric beaker because they couldn't have their cups (ie I know 1 egg is half a cup, so it's easy to put half an egg in a recipe-I would have to do milimeter devision to figure this out for a metric recipe even though there's a perfectly good standard device for it).
It might seem that way to you, but the majority of the world uses weight to measure dry ingredients. For them it's just as easy.
Sure when you have a commercial quantity (which is also how companies bake in bulk-by weight), but not when you're making a dozen muffins or cupcakes. The smaller the quantity, the worse off you are with weighing each ingredient in terms of efficiency.
Why would you need alternative names? A recipe would call for "30ml" of any given liquid. There's no need to call it anything else.
So what would you call 500ml of beer at a bar? Would everyone refer to the spoon at the dinner table as "the 30?" The naming convention isn't going to disappear just because measurements are given in metric. Or are you saying that the naming convention should disappear and numbers used exclusively in their stead?
Well, no one would ask for a 237ml vessel because that's an arbitrary number based on a different system of units. But if you wanted, yes, you could measure that amount in a graduated measuring cup (or weigh it on your balance).
In that case, what would I call 1 cup of a drink? Even if it is made flat at 200, 250, or 300ml, what would be the name? I think by and large it would still be called a cup. In that case you aren't really accomplishing much because people are going to refer to it as they will and the metric quantity wouldn't really do anything because it's not something that people usually divide or multiply by 10 very often in daily life.
I suspect people would call it a "quarter liter," much like I would say "quarter gallon."
No, that would be 1/4 of a liter, not 4 liters. I'm assuming that without gallons, the most closely analogous metric quantity would be 4 liters. What would be the marketing term for this? The shorthand name that would allow people to express a quantity without referring to another number?
And no, you wouldn't call 500ml a "pint" because, well, why would you? :confused:
Well I'm assuming that beer would have to be served in metric quantities, and a pint is known the world over as a beer. You can't really expect the name to go out of use just because the quantity has changed by a factor of about 25ml.
...But countries using SI do call 500ml a demi-liter ("demi" meaning "half").
Somehow I don't see that becoming popular pub lingo...
This is the case with Si units as well. 500, 250, 125, 75, etc. Though SI units can also be divided by any number you wish. Want to make 1/5 of the recipe? ...Just divide all the numbers by five.
Except you can't divide the servings people usually take for themselves very easily by 2, 4, 8, or 16. An eighth of 300ml (a hypothetical metric cup), for example, is a decimal. It's not very probable that if someone was to describe how much cream they added to their coffee they'd describe it as "37.5ml." It's more likely that they'll say "1/4 of x" or "2 of y." This is how the standard system was born; people took everyday quantities (often times as random as fists, feet, and gulps) and over time standardized them.
Every standard unit conforms to a value we are likely to see to this day (a man's foot is still about 12 inches, a tablespoon is about one bite, etc). Granted it's not scientific, but it's not meant to be. It's meant to be practical to describe everyday units, much like "lion" is not the full scientific name for panthera leo. One naming scheme makes sense for one application and another makes sense for a very different application. I whole heartedly agree that for scientific, industrial, and official uses metric is the way to go, but it is not the way to go for lay people. People are not scientists. They should use the measuring schemes that are practical for the things in their lives.
Not that OS X Panthera Leo doesn't have a nice ring to it, of course. ;)
No, but it is onerous for kids to learn SI units, which is a mandatory skill in this global world. Like I said, why teach kids two units of measure if one will suffice?
It's onerous to learn how to multiply and divide by 10 + 3 root words? :confused: Besides, so many things in our daily lives have both unit scales. My ruler has inches and cm and mm. Bathroom scales have pounds and kg. Even measuring cups have ml written on them.
You could be right for international commerce where values have to be recalculated just for the US, but like I said, I think those things should be converted. I don't really care if I buy a 25 gram candy bar as opposed to a 1 ounce candy bar or a 350ml can of soda.
Perhaps true, but just because you switch to metric, doesn't mean you need to stop using tablespoons and teaspoons for measurements. It's all an approximation anyway, since there are far more than 2 different spoon sizes, and many of them look like they're pretty much equal in size to a tablespoon.
I'm sorry, but which tablespoons do you use that aren't tablespoons? The measuring spoons most people have at home for baking are very precise and have the fractions clearly marked on them.
Other than that, there's a teaspoon, tablespoon, and serving spoon (which you wouldn't use as a measurement). The sizes are very different for each of those and I don't think anyone who saw them side by side could confuse them.
So if you're cooking, do what everyone else does with their spoons; if you need a tablespoon, grab the big-ish one and estimate. If you needed more precision than that, why wouldn't you use ml? :confused:
Because it's a heck of a lot easier to think, "I need one xspoon of secret ingredient" than it is to think, "I need xml of secret ingredient." You think like a scientist (because you are one). Most people aren't. That's who the teaspoons and tablespoons are for.
It doesn't matter what normal body temperature is because that's not what people are looking for when they take a temperature; they're looking for what's not normal. If it can be helped, the number one is seeking should be as flat as possible.
There is a distinctive quality about 100 that is special. It represents an additional place value and is a line of demarcation for most people. For a scientist or professional, the numbers seem the same (each with 3 digits ending in the tenths place), but to the lay user they are very different. The average person doesn't know what significant digits are or when rounding is appropriate. It's far more likely that someone will falsely remember "37.2" as "37" than they will "99" as "98.6." Even if they do make an error and think of 98.6 as 99, it is an error on the side of caution (because presumably they will take their child to the doctor or at least call in).
I realize this makes me seem like I put people in low regard, but the fact is that most things designed for common use are meant to be idiot-proof. Redundancies and warnings are hard to miss in such designs, and on a temperature scale, one that makes 100 "dangerous" is very practical and effective. You have to keep in mind that this scale is going to be used by the illiterate, functionally illiterate, the negligent, the careless, the sloppy, and the hurried.
The importance of additional digits finds its way into many facets of life, including advertising and pricing. It essentially the only reason why everything is sold at intervals of "xx.99" instead of a flat price point. Marketers have long determined that if they were to round up to the nearest whole number, it would make the price seem disproportionately larger. The same "trick" is being used by the Fahrenheit scale; the presence of the additional digit makes people more alarmed at the appropriate time.
Perhaps your set of measuring cups is the additional piece of equipment. Indeed you wouldn't need them. For a recipe in SI, the only items you would need are an electronic balance, graduating measuring "cup," and a graduated cylinder. No series of cups or spoons required (although, they do of course come in metric for those so inclined).
Of course any amateur baker has at least a few cups of both wet and dry so they can keep ingredients separated but measured when they need to be added in a precise order. It just isn't practical to bake with 3 measuring devices and a scale (which, let's be real here, would cost 5 times as much as a set of measuring cups).
This also relies on having recipes with written weights as opposed to volumes. It would also be problematic because you'd make people relearn common measurements for the metric beaker because they couldn't have their cups (ie I know 1 egg is half a cup, so it's easy to put half an egg in a recipe-I would have to do milimeter devision to figure this out for a metric recipe even though there's a perfectly good standard device for it).
It might seem that way to you, but the majority of the world uses weight to measure dry ingredients. For them it's just as easy.
Sure when you have a commercial quantity (which is also how companies bake in bulk-by weight), but not when you're making a dozen muffins or cupcakes. The smaller the quantity, the worse off you are with weighing each ingredient in terms of efficiency.
Why would you need alternative names? A recipe would call for "30ml" of any given liquid. There's no need to call it anything else.
So what would you call 500ml of beer at a bar? Would everyone refer to the spoon at the dinner table as "the 30?" The naming convention isn't going to disappear just because measurements are given in metric. Or are you saying that the naming convention should disappear and numbers used exclusively in their stead?
Well, no one would ask for a 237ml vessel because that's an arbitrary number based on a different system of units. But if you wanted, yes, you could measure that amount in a graduated measuring cup (or weigh it on your balance).
In that case, what would I call 1 cup of a drink? Even if it is made flat at 200, 250, or 300ml, what would be the name? I think by and large it would still be called a cup. In that case you aren't really accomplishing much because people are going to refer to it as they will and the metric quantity wouldn't really do anything because it's not something that people usually divide or multiply by 10 very often in daily life.
I suspect people would call it a "quarter liter," much like I would say "quarter gallon."
No, that would be 1/4 of a liter, not 4 liters. I'm assuming that without gallons, the most closely analogous metric quantity would be 4 liters. What would be the marketing term for this? The shorthand name that would allow people to express a quantity without referring to another number?
And no, you wouldn't call 500ml a "pint" because, well, why would you? :confused:
Well I'm assuming that beer would have to be served in metric quantities, and a pint is known the world over as a beer. You can't really expect the name to go out of use just because the quantity has changed by a factor of about 25ml.
...But countries using SI do call 500ml a demi-liter ("demi" meaning "half").
Somehow I don't see that becoming popular pub lingo...
This is the case with Si units as well. 500, 250, 125, 75, etc. Though SI units can also be divided by any number you wish. Want to make 1/5 of the recipe? ...Just divide all the numbers by five.
Except you can't divide the servings people usually take for themselves very easily by 2, 4, 8, or 16. An eighth of 300ml (a hypothetical metric cup), for example, is a decimal. It's not very probable that if someone was to describe how much cream they added to their coffee they'd describe it as "37.5ml." It's more likely that they'll say "1/4 of x" or "2 of y." This is how the standard system was born; people took everyday quantities (often times as random as fists, feet, and gulps) and over time standardized them.
Every standard unit conforms to a value we are likely to see to this day (a man's foot is still about 12 inches, a tablespoon is about one bite, etc). Granted it's not scientific, but it's not meant to be. It's meant to be practical to describe everyday units, much like "lion" is not the full scientific name for panthera leo. One naming scheme makes sense for one application and another makes sense for a very different application. I whole heartedly agree that for scientific, industrial, and official uses metric is the way to go, but it is not the way to go for lay people. People are not scientists. They should use the measuring schemes that are practical for the things in their lives.
Not that OS X Panthera Leo doesn't have a nice ring to it, of course. ;)
No, but it is onerous for kids to learn SI units, which is a mandatory skill in this global world. Like I said, why teach kids two units of measure if one will suffice?
It's onerous to learn how to multiply and divide by 10 + 3 root words? :confused: Besides, so many things in our daily lives have both unit scales. My ruler has inches and cm and mm. Bathroom scales have pounds and kg. Even measuring cups have ml written on them.
You could be right for international commerce where values have to be recalculated just for the US, but like I said, I think those things should be converted. I don't really care if I buy a 25 gram candy bar as opposed to a 1 ounce candy bar or a 350ml can of soda.
Perhaps true, but just because you switch to metric, doesn't mean you need to stop using tablespoons and teaspoons for measurements. It's all an approximation anyway, since there are far more than 2 different spoon sizes, and many of them look like they're pretty much equal in size to a tablespoon.
I'm sorry, but which tablespoons do you use that aren't tablespoons? The measuring spoons most people have at home for baking are very precise and have the fractions clearly marked on them.
Other than that, there's a teaspoon, tablespoon, and serving spoon (which you wouldn't use as a measurement). The sizes are very different for each of those and I don't think anyone who saw them side by side could confuse them.
So if you're cooking, do what everyone else does with their spoons; if you need a tablespoon, grab the big-ish one and estimate. If you needed more precision than that, why wouldn't you use ml? :confused:
Because it's a heck of a lot easier to think, "I need one xspoon of secret ingredient" than it is to think, "I need xml of secret ingredient." You think like a scientist (because you are one). Most people aren't. That's who the teaspoons and tablespoons are for.
topherchris
Sep 11, 03:31 PM
Nobody else seems interested, so they must have already seen it, but I have not. That's pretty interesting.
no. THIS is interesting (though old)
http://mammals.org/
no. THIS is interesting (though old)
http://mammals.org/